The Midas Touch | Chef Andrew McConnell ft Broadsheet Media’s Nick Shelton

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If Melbourne is one the most exciting dining destinations in the world, chef and restauranteur Andrew McConnell is the king of the capital. With an empire including institutions like Supernormal, Cutler & Co and of course Cumulus Inc, it seems every restaurant he touches turns to gold, so just how does he do it? We catch up with Andrew and talk shop, shoes, music and find out where he eats more than anywhere else in Melbourne. Plus we put one of the country’s top tastemakers, Broadsheet founder Nick Shelton, under The Pass Grill and get his Little Black Book of go-to food haunts.

Saul Edmonds

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