Sarah Wilson- cook, journalist, former Masterchef host and best selling author of I Quit Sugar- has created a wellness empire worth and followed by millions. In one of her most unfiltered interviews yet, the self-confessed minimalist and sustainability crusader reveals her quirky dining habits and favourite restaurants, and why she lives in an airbnb and doesn’t quit wine!
But life isn’t always sweet. Sarah opens up about the raw beginnings behind her food revolution and the battles she deals with daily. We also get access to one of the world’s most coveted little black books on where to eat and venture, when we put renowned Conde Naste Traveler and NY Times food and travel writer, David Prior, under The Pass grill.