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The Next Big Thing | Chef Jo Barrett featuring Pascale Gomes-McNabb

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Rising star Jo Barrett is a name you’re going to be hearing a lot more. As co-head chef alongside her partner Matt Stone at Oakridge in the Yarra Valley, she’s turning out some of the most talked about food in the country, particularly her talent for pastry and baking bread. She shares her inspiring sustainability ethos and the price of striving for perfection, the home of Australia’s best croissant, and reveals the incredible inner city food hub you never knew existed. Then we put interior designer extraordinaire, the woman behind some of the most impactful restaurant fit outs in the country, Pascale Gomes-McNabb, under The Pass Grill. 


The Journey

Fleet’s Side Orders featuring Rob Constanzo

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Unless you’re from Byron Bay, you may not have heard of Rob but his humble stall- The Nomadic Kitchen- at the Byron farmer’s markets is an institution, and the go-to breakfast for every visiting chef and food-loving locals in the know, including Fleet’s Josh and Astrid. We caught up with the River Cafe trained chef to find out what inspires his rustic Sicilian menu, why he makes everything from scratch, his hot tips for where to eat in Byron…and the secret recipe to the family passata.