We chat to Victor Liong’s mentor, legendary chef Mark Best about how he inspired such an extraordinary alumni of young chefs at his former fine diner “Marque”, what he loves and hates about the industry, and his “eternal dissatisfaction.” Naturally the chef, known for his wit and often brutal honesty, doesn’t hold back. And apologies Mark for even having you in the same sentence as side order…you’re no one’s brussels sprouts or hot chips!
Victor Liong is one of the Australia’s most exciting young culinary stars and the hilarious, multi-faceted and passionate chef and owner of Melbourne institution Lee Ho Fook. This talented and dynamic (foul mouthed!) king of one-liners will engage you just as much discussing his rigorous time in the kitchen with legend Mark Best, as he will chewing the fat on design, Instagram, coffee, Kanye and his unmissbale list of go-to cheap eats. Plus we put on of the country’s youngest and brightest stars, Charlie Carrington under The Pass Grill to find out all about his new ventures and where he eats when he’s off duty.