If you haven’t been lucky enough to devour his life-changing sourdough, then you may have heard of Paulie as one-third of one the hottest artisan bakeries in the country, The Bread Social on The Farm in Byron Bay. We catch up with Paulie to get his baking hacks and how to perfect pizza dough.
Rising star Jo Barrett is a name you’re going to be hearing a lot more. As co-head chef alongside her partner Matt Stone at Oakridge in the Yarra Valley, she’s turning out some of the most talked about food in the country, particularly her talent for pastry and baking bread. She shares her inspiring sustainability ethos and the price of striving for perfection, the home of Australia’s best croissant, and reveals the incredible inner city food hub you never knew existed. Then we put interior designer extraordinaire, the woman behind some of the most impactful restaurant fit outs in the country, Pascale Gomes-McNabb, under The Pass Grill.