Episode 8: The Billy Elliot | Chef Colin Fassnidge ft Matty Matheson

SUBSCRIBE ON ITUNES HERE
SUBSCRIBE ON ANDROID HERE
LISTEN ON STITCHER HERE

Chef Colin Fassnidge has a reputation for shaking things up- at both his restaurant 4Fourteen and as the fiery judge on My Kitchen Rules. But in this episode, we see a much softer side to the so-called Irish bad boy, celebrated for his modern take on nose to tail cooking. Raw, unfiltered and off-duty, Colin takes us to the local cafe that taught him one of his biggest life’s lessons and reveals everything from his tough school years and the true cost of cheffing, to what he really thinks of reviews and the paparazzi, and how his daughters changed the way he cooks. For our season finale, we put benchmark bad boy chef Matty Matheson under the grill. He’s the burly, cursing tattooed chef from Toronto’s hipster mecca Parts and Labour, and has a cult following from his popular instagram and TV shows such as Dead Set On Life. As you might expect, he doesn’t hold back!


The Journey

Saul Edmonds

roundhouse creative, 52 Prospect Street, Fortitude Valley, QLD, 4006, Australia

Roundhouse creative: All our endeavours are highlighted by our strong belief in the collaborative process and creative powers that bind them. We are dedicated to developing great design and to making your next project a success.