The Pass Seasonal Special | Cook for Syria



A very special episode where we get a behind the scenes pass to quiz the all-star chef line up at the Cook for Syria fundraiser in Sydney on their favourite Syrian ingredient, which chef's food they could eat for the rest of their life, and who is really the boss of the kitchen when ten of Australia's best head chefs are behind the burners at once. 

Established in the UK in 2016 by Instagram sensation @clerkenwellboyec1 and Serena Guen of Suitcase magazine, Cook for Syria has become a global movement and now a best selling cook book. 

After getting the biggest names in British cooking on board in London, including Jamie Oliver, Nigella Lawson and Fergus Henderson, Cook for Syria made it's way to Australia with an equally stellar line up including Peter Gilmore (Quay and Bennelong), David Thompson, Kylie Kwong, Ross Lusted (The Bridge Room), Paul Carmichael (Momofuku Seiobo), the Three Blue Ducks and young guns Clayton Wells (Automata), Luke Powell (LP's Quality Meats), Mitch Orr (Acme) and Mat Lindsay (Ester), as well as Syrian chefs the Saloums from Almond Bar. 

We go behind the scenes with these amazing chefs and grill them as they plate up ten extraordinary dishes together.

Saul Edmonds

roundhouse creative, 52 Prospect Street, Fortitude Valley, QLD, 4006, Australia

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