Episode 3: The Fisherman's Friend | Chef Josh Niland ft Mike Bennie

 

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Ask most Aussie chefs who they think is the hottest chef right now and most of them will say it’s Josh Niland. With plans to make Saint Peter in Sydney the best seafood restaurant in Australia, this young dad of two is inspiring even the culinary heavyweights with his innovative use of fish offal through smoking, drying, ageing and fermenting. In this unmissable episode, he opens up about everything from his little black book of the best places to eat to how to buy and cook fish, to the personal reason why he’s achieved so much, so young. We also put drinks afficionado Mike Bennie under The Pass grill and he spills the beans on the best bar in world, what to pair with Twisties and the perfect hangover cure. 

 

We want to be the best fish restaurant in the country
— Josh Niland

 

The Journey

Saul Edmonds

roundhouse creative, 52 Prospect Street, Fortitude Valley, QLD, 4006, Australia

Roundhouse creative: All our endeavours are highlighted by our strong belief in the collaborative process and creative powers that bind them. We are dedicated to developing great design and to making your next project a success.