Episode 2: The Dirty Bird | Chef Morgan McGlone ft David Pynt

 
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Fried chicken is so hot right now. We chat to the man behind arguably Australia’s best fried chook, Belle’s Hot Chicken. Chef Morgan McGlone is that guy who knows everyone and always has an amazing story to tell. He takes us to one of his favourite places to eat, and reveals how he went from fine dining to being a model manager in New York (working with Gisele, Naomi and Miranda). We then head to Singapore and one of the world’s hottest chefs, David Pynt from Burnt Ends. Having done time at restaurants like Noma and Etxebarri, Pynt is renowned for his skill in cooking with fire, and reveals his favourite street stall and the food he can’t stomach.

 
 

The Journey

Saul Edmonds

roundhouse creative, 52 Prospect Street, Fortitude Valley, QLD, 4006, Australia

Roundhouse creative: All our endeavours are highlighted by our strong belief in the collaborative process and creative powers that bind them. We are dedicated to developing great design and to making your next project a success.