David's Little Black Book
David Prior is an internationally respected food and travel writer. He is the Contributing International Editor at Condé Nast Traveler, a Contributing Editor at Vogue Living and regularly contributes to T: The New York Times Style Magazine, WSJ Magazine, Bon Appetit, British Vogue and Italian Vogue.After attending the University of Gastronomic Science in Bra, Italy on scholarship, David worked closely with iconic American restaurateur, author and activist Alice Waters as Director of Communications at Chez Panisse and the Edible Schoolyard Project.David continues to consult on major hospitality projects and advises on creative campaigns globally.
“It’s pretty clear what I like and what I don’t like”
Prior Knowledge
Get David's top insider travel tips through his company Prior Knowledge. One off journeys and experiences designed around the globe by @davidprior
“I would like to think that my stories or advice can become even more experiential”
Davids Top Food Tips
Most underrated Ingredient: Baby Turnips
Number 1 lessons from the kitchen: 80% of cooking is actually shopping
Top Food destination: Italy
Most influential chef: Ignacio Mattos, Estella
Best hangover cure: Anything with Ginger
David’s favourite cook book
Stephanie Alexander’s the cooks companion
“The idea that there is clean and dirty eating is really wrong”
