About The Pass

Australia's newest food podcast, The Pass is an insider's guide to the best food, restaurants and eating experiences, locally and around the world, chosen by the experts themselves. 

In each episode we meet world-class chefs, food writers, critics and tastemakers, who take us on a journey to their favourite places. Honest and engaging, The Pass gives unprecedented insight into our guests and what makes them tick, through the food they eat. 

From date night restaurants, to ingredients they can’t live without, to the meal they’d buy with their last $5, The Pass gives listeners exclusive access to our guest’s little black book: where to go when you’re in the know.

The Pass is a podcast production by Jeanine Bribosia, Sam Kennedy & Magdalena Roze, which launches on Tuesday February 21st 2017

Available on iTunes Tuesday Feb 21st